Fernanda Steil is a food engineer, trained in Brazil, and has lived in Germany for over 16 years. After being diagnosed with celiac disease, she transformed a personal challenge into a purpose, developing gluten-free products that are just as delicious as traditional ones. A mother of one child with celiac disease and another without, she found inspiration and motivation in her own home to create gluten-free and sugar-free cakes that delight everyone, without distinction. Passionate about creating, she bakes cakes with love, expertise, and meticulous attention to detail.